Tacoma Restaurants

Georgetown Liquor Company's vegetarian menu transcends basic bar food
"Strong enough for a carnivore (but) made for a herbivore," brags the GLC's menu of the sandwiches, appetizers and Mexican plates coming out of its kitchen. It's not an idle boast.

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Tutta Bella's pizza is the genuine Neapolitan article

Tutta Bella's pizza is the genuine Neapolitan article
Tutta Bella owner Joe Fugere traveled to Naples to study pizza-making techniques. The proof of his labors is on Tutta Bella's plates.

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Sinners & Saints helps to keep Fremont peculiar

Sinners & Saints helps to keep Fremont peculiar
This tapas-and-tequila joint is a perfect fit for a neighborhood that boasts a statue of Lenin, a bridge troll, and a summer parade of naked bicyclists. Four words: Goldfish races. Every Tuesday.

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Maximus/Minimus invites you to pig out

Maximus/Minimus invites you to pig out
Enjoy what may be the best darn pulled-pork sandwich you've ever tasted, served from a lunch truck with a snout.

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The Saint Social Club's Mexican plates earn an "ole!"

The Saint Social Club's Mexican plates earn an "ole!"
Dozens of vintage portraits of matadors adorn the walls of this Capitol Hill restaurant and tequila bar, and rightly so. There's no bull to The Saint's menu or service.

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Lunchbox Laboratory has burger-making down to a science

Lunchbox Laboratory has burger-making down to a science
If you've dared to imagine beef, pork or even prime rib burgers garnished with maple bacon or sweet chili mayonnaise, you'll love what the mad scientists of this Laboratory are cooking up.

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Baguette Box dishes out a supreme sandwich

Baguette Box dishes out a supreme sandwich
Every one of Baguette Box's sandwiches starts off with a freshly baked, crusty baguette. But it's in the space between the slices that the sandwich shop earns its good name.

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Root Table: The menu and décor make it a natural

Root Table: The menu and décor make it a natural
Root Table's rib-sticking Pan-Asian dishes are as appealingly natural as the handsome wood tables they're served on.

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Top Pot's handmade doughnuts are a sweet success in Seattle

Top Pot's handmade doughnuts are a sweet success in Seattle
This local doughnut company has proven popular enough spawn to five Seattle locations for the happiest of reasons: because their doughnuts simply rule.

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Unicorn Crepes: a dessert treat you shouldn't walk by

Unicorn Crepes: a dessert treat you shouldn't walk by
This tiny International District spot serves crepes that are rolled into "horns" and stuffed with practically every sweet taste you can imagine.

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Georgetown Liquor Company's vegetarian menu transcends basic bar food